Recetas saludables y sanas - Borges
Warm a frying pan over a medium-high heat. Brush the chicken breasts with extra-virgin olive oil and add to the pan.
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Cooking tools:
- Immersion blender
- Skillet
- Stove
- Chef's knife
- Paring knife
- Cutting board
- Peeler
- Wooden spoon
- Pastry brush
- Measuring spoon
Ingredients
- 4 flour tortillas to make the wraps
- 2 chicken breasts
- 160 g (5½ oz) rocket
- 1 apple
- 15 g (½ oz) sugar
- 25 g (1 oz) butter
- 1 teaspoonful of cinnamon
- Salt
- Extra-virgin olive oil
- 1 egg
- 200 ml (7 US fl oz) extra-virgin olive oil
- A few drops of lime juice
- 1 teaspoonful of curry powder
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