Crispy Skin Barramundi with Tomato Salsa Recipe

Ingredients

• 2 barramundi fillets, skin on
• Olive oil
• 2 ¾ tsp teaspoon Sea salt
• 2 ¾ tsp teaspoon Freshly ground black pepper
• 4 tsp teaspoons olive oil
• 2 tsp teaspoons red wine vinegar
• 1 tsp teaspoon brown sugar
• 1 small garlic clove, crushed
• ¼ tsp teaspoon sea salt
• ¼ tsp teaspoon freshly ground black pepper
• 2 ripe tomatoes, deseeded, diced
• ¼ red onion, finely chopped
• 2 tbsp tablespoons finely chopped fresh basil