Crispy Skin Barramundi with Tomato Salsa | Seafood Recipes | Weber BBQ

Ingredients

• 2 barramundi fillets, skin on
• Olive oil
• 1¼ teaspoon Sea salt
• 1¼ teaspoon Freshly ground black pepper
• 4 teaspoons olive oil
• 2 teaspoons red wine vinegar
• 1 teaspoon brown sugar
• 1 small garlic clove, crushed
• ¼ teaspoon sea salt
• ¼ teaspoon freshly ground black pepper
• 2 ripe tomatoes, deseeded, diced
• ¼ red onion, finely chopped
• 2 tablespoons finely chopped fresh basil