Tomato Dip Battered Shnitzel
Submitted by Estee Bixenspanner I make homemade tomato dip every week and often have leftovers after Shabbos. I developed th
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Ingredients
- 1 and 1/2 pounds chicken breast cut into thin strips
- 1/2 cup tomato dip
- 1/2 cup mayonnaise
- 3/4 cup flour
- 1/2 tsp salt
- Dash pepper
- Either corn flake crumbs or panko crumbs or rice crispies for dipping.
- Oil for frying
