Easy Ham and Cheese Sticks (Buttery, Golden, 25 Minutes)
Make Easy Ham and Cheese Sticks with crescent dough, deli ham, cheddar, and a savory butter glaze. A warm, cheesy snack for parties, lunches, or game day.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Pastry brush
- Measuring spoon
- Microwave
- Airtight container
- Spatula
- Plate
- Refrigerator
- Air fryer
Ingredients
- 2 tubes crescent dough sheets, about 8 oz (225 g) each
- 1 lb (450 g) thin deli-sliced ham
- 8 cheddar cheese sticks, about 1 oz (28 g) each
- 1/4 cup (57 g) unsalted butter, melted
- 1 teaspoon Worcestershire sauce
- 1 1/2 teaspoons Dijon mustard
- 1 1/2 teaspoons dried minced onion or 1 teaspoon onion powder
- 1 1/2 teaspoons poppy seeds
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