Baked Crispy Asian Chicken Wings
Baked Crispy Asian Chicken Wings tossed in a sweet and spicy Asian flavored sauce with a simple peanut sauce for dipping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Cooking tools:
- Roasting rack
- Saute pan
- Oven
- Stove
- Baking sheet
- Aluminum foil
- Mixing bowl
- Whisk
- Serving platter
- Airtight container
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 12 chicken party wings
- 1 tablespoon peanut oil or vegetable oil
- 1 teaspoon kosher salt
- 1/4 cup soy sauce
- 3 tablespoons maple syrup
- 2 tablespoons fresh lemon juice
- 1 clove garlic, minced
- 1 tablespoon Sriracha sauce
- pinch of black pepper
- 1/2 cup creamy peanut butter
- 3 tablespoons honey
- 2 tablespoons Sriracha sauce
- 1 tablespoon soy sauce
- 1/2 cup water
- crushed peanuts, for garnishing
- chopped fresh cilantro, for garnishing
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