Basic Balsamic Vinaigrette
This versatile vinaigrette uses our premium natural olive oil and our 18-year aged balsamic, but can be varied by substituting flavored olive oils and/or balsamic vinegars. Experiment! Ingredients...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oliveunaturally.com.
Cooking tools:
- Mason jar
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1/3 Cup Extra Virgin Olive Oil such as Koroneiki, Leccino or Coratina
- 1/3 Cup 18-Year Balsamic Vinegar
- 2 teaspoons fresh Thyme, chopped
- 1/4 teaspoon Salt
- 1/8 teaspoon White Pepper
- 1 Tablespoon fresh Basil, chopped
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