Balsamic Vinaigrette
This classic Balsamic Vinaigrette may be modified to suit your salad ingredients and taste by simply varying the olive oils and/or balsamic vinegars. This recip
Keywords
- Recipes
- -
- Balsamic
- Vinaigrette
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivertwistoliveoil.com.
Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- 1/4 cup ORTOO* balsamic vinegar (white or dark)
- 1 Tbsp mustard (Dijon recommended)
- 1 Tbsp honey
- 1 small shallot, minced
- 1/4 tsp sea salt
- 1/4 tsp freshly cracked pepper
- 1/2 cup ORTOO infused/fused or single varietal olive oil
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