Vegetarian Nutloaf Recipe - Hare Krishna Recipes

Ingredients

• 1/3 cup chopped celery
• 1/3 cup chopped green pepper
• 1/2 cup walnuts
• 1/2 cup cashews
• 1/2 cup almonds (blanched)
• 1 3/4 cups cooked rice
• 1 1/2 cups grated Monterey Jack cheese
• 1 tablespoon sage
• 1/2 tablespoon thyme
• 1 teaspoon basil
• 1/2 tablespoon salt
• 1/4 teaspoon hing (asafoetida)
• 1 teaspoon black pepper
• 1 1/2 cups Tomato Sauce (recipe below)
• 1 small can tomato puree (8 ounces)
• 1/4 cup oil or ghee
• Pinch of hing (asafoetida)
• 1 teaspoon salt
• 1 tablespoon basil leaves
• Pinch of sugar