THE TRAVELLING VEGAN: Perfect Vegan Nutloaf Recipe
This savoury Chestnut Roast is packed full of flavour and is absolutely perfect through the winter months of roast dinners. View full recipe here.
Keywords
- THE TRAVELLING VEGAN: Perfect Vegan Nutloaf
- Recipes
- Birch & Wilde
- www.birchandwilde.co.uk
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Cooking tools:
- Chef's knife
- Cutting board
- Pan
- Stove
- Mixing bowl
- Food processor
- Oven
- Parchment paper
- Baking sheet
- Bread tin
- Spoon
- Measuring spoon
- Measuring cup
- Fork
- Aluminum foil
Ingredients
- 1 large onion
- 1 large carrot
- ½ cup cooked chestnuts
- 3 cloves garlic
- ½ cup red lentils
- 1 tsp. maple syrup
- 1 cup passata
- 1 cup veg. broth
- 3 tbsp. soy sauce
- 1 can butter beans
- 6 dried tomatoes
- 4 dried apricots
- 1 ½ walnuts and cashews
- 1 ½ cups oats (gluten-free) or breadcrumbs
- 3 tbsp. ground flax seeds
- 1 tsp tapioca flour
- 5 tbsp. nutritional yeast
- Olive oil
- Spices: Salt, pepper, cinnamon, nutmeg, chilli powder
- Herbs: Sage, thyme, rosemary
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