Stuffed squid with meat Recipe
Delicious squids stuffed with minced meat seasoned with salt, pepper, nutmeg and garlic, confectioned in a sautéed of olive oil, tomato and onion...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Ingredients
- 1 kg (2 1/4 pounds) squids
- 200 grams (7 ounces) minced beef
- 200 grams (7 ounces) minced pork
- 4 medium ripe tomatoes
- 2 medium onions
- 100 ml (1/2 cup) olive oil
- 4 cloves of garlic
- Pepper (to taste)
- Nutmeg (to taste)
- Parsley (to taste)
- 100 ml (1/2 cup) white wine
- 1.2 kg (2 2/3 pounds) potatoes
- 1 small onion to cook the potatoes
- Salt (to taste)
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