Recipe Beef Bourguignon

Name: Recipe Beef Bourguignon
Ingredients: #For the stew#; 1) Olive oil or pork fat – 2 tablespoons. (Keep some more if needed); 2) Boneless stew beef – 4 pounds. (You can use sirloin tip or chuck and it should be cut into large chunks).; 3) Onions – 2 nos. (They should be peeled and halved).; 4) Carrots – 2 nos. (They must be peeled and halved).; 5) Garlic cloves – 4 nos. (They should be crushed).; 6) Red wine – 1 bottle (750 ml).; 7) All-purpose flour – 1/4 cup.; 8) Beef stock – 4 cups.; 9) Garni - 1 bouquet (It has to be made from thyme sprigs, parsley stems and bay leaf).; #For the garnishing purposes#; 1) Baby onions – 40 nos. (They must be peeled).; 2) Olive oil – 1 tablespoon. (You can keep a bit more).; 3) Bacon - 6 to 8 slices (They must be cut into lardons).; 4) Mushrooms - 16 ounces.

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This Beef Bourguignon recipe teaches you how to make a highly flavorsome beef dish that looks really good. This ...

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Ingredients

#For the stew#
1) Olive oil or pork fat – 2 tablespoons. (Keep some more if needed)
2) Boneless stew beef – 4 pounds. (You can use sirloin tip or chuck and it should be cut into large chunks).
3) Onions – 2 nos. (They should be peeled and halved).
4) Carrots – 2 nos. (They must be peeled and halved).
5) Garlic cloves – 4 nos. (They should be crushed).
6) Red wine – 1 bottle (750 ml).
7) All-purpose flour – 1/4 cup.
8) Beef stock – 4 cups.
9) Garni - 1 bouquet (It has to be made from thyme sprigs, parsley stems and bay leaf).
#For the garnishing purposes#
1) Baby onions – 40 nos. (They must be peeled).
2) Olive oil – 1 tablespoon. (You can keep a bit more).
3) Bacon - 6 to 8 slices (They must be cut into lardons).
4) Mushrooms - 16 ounces.