Beef Bourguignon

Name: Beef Bourguignon
Total time: 330 min
Ingredients: 2 pounds stewing beef; 1 onion (diced); 2 sprigs thyme; 2 sprigs parsley; 1 bay leaf; 1 cup red wine; 4 ounces bacon (diced); 1/2 pound small white mushrooms (or button mushrooms); 1/2 pound pearl onions (or similar small onions); 2 tablespoons butter; 1 tablespoon all-purpose ((plain flour)); 1 cup beef broth (or stock); 1 clove garlic (halved)

bushcooking.com

If looking for a hearty stew on your next camping trip don't look past this traditional French Beef Bourguignon recipe. Goes well with freshly baked bread.

View full recipe on bushcooking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.

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