Spanglish Asadero

Ingredients

• 2 lbs Pork (preferably pork shoulder, thinly sliced)
• 1 cup Pineapple (fresh, finely chopped)
• 2 tbsp Spanglish al Pastor Seasoning
• 1/4 cup White Vinegar
• 1/4 cup Pineapple Juice
• 1/4 cup Orange Juice
• 3 tbsp Olive Oil
• 1 large Onion (finely chopped)
• 1 bunch Cilantro (chopped)
• 1 Lime (cut into wedges)
• Corn Tortillas
• Al Pastor