Tacos Al Pastor
Chillis and pineapple are the key ingredients of the "al pastor" style, and both shine in this exciting departure from your traditional tacos.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildforkfoods.com.
Ingredients
- 3 lbs. Boneless Pork Butt Roast, thawed
- To Taste WFF Coarse Sea Salt
- 8 Fresh Pineapple Slices
- 12-16 Corn Tortillas for Tacos
- 1 ½ tsp. Fresh Black Peppercorns, cracked
- Pickled Onions:
- ½ Red Onion, peeled and thinly sliced
- ½ Cup White Vinegar
- Garnishes:
- ½ Cup Fresh Cilantro, leaves
- Fresh Limes, cut in quarters
- 12 fl. oz. Salsa Verde, favorite brand
- Pickled Jalapenos, optional
- Adobo Marinade:
- Canola Oil
- 3 Guajillo Chiles, stemmed and seeded
- 3 Garlic Cloves
- 1 tsp. Oregano Leaves
- ½ tsp. Ground Cumin
- ¼ tsp. Ground Cloves
- 2 Tbsp. Achiote Paste or 1 Tbsp. Ground Annatto
- 1 Canned Chipotle Pepper in Adobo Sauce, plus 1 Tbsp. Sauce
- ¼ Cup White Vinegar
- 1/3 Cup Pineapple Juice
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