Individual Chicken and Mushroom Pies Recipe

Individual Chicken and Mushroom Pies Recipe

www.greatbritishchefs.com

A delicious chicken pie recipe, these little pastry bombes from chef Andy Waters make a fantastic Sunday lunch dish.

View full recipe on www.greatbritishchefs.com

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Cooking tools:

  • Rolling pin
  • Chef's knife
  • Pastry cutter
  • Pastry brush

Ingredients

  • 500g of puff pastry
  • 12 large field mushrooms
  • 8 oyster mushrooms, or chestnut mushrooms if unavailable
  • 1 bunch of chives, finely chopped
  • 1 tsp truffle oil
  • 1 egg yolk, beaten, to glaze
  • 1 chicken breast, roughly chopped
  • 1 egg white
  • salt
  • pepper
  • 1 pinch of cayenne pepper
  • 100ml of cream
  • 1 egg
  • 75g of plain flour
  • 200ml of milk
  • 1/2 tbsp of chives, chopped
  • 250g of chicken wings, chopped
  • 2 shallots, sliced
  • 50g of button mushrooms, sliced
  • 3 garlic cloves, roughly chopped
  • 1 tsp sherry vinegar
  • 100ml of Madeira
  • 250ml of veal stock
  • 250ml of chicken stock
  • 1 bay leaf
  • 1 sprig of thyme
  • 2 tsp double cream
  • 10g of butter
  • olive oil

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