Chicken and Mushroom Pie Recipe
A delicious chicken pie recipe by Dominic Chapman, with ham hock, mushrooms and crisp golden pastry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Fine-mesh sieve
- Rolling pin
- Kitchen scale
- Pastry brush
- Steamer basket
- Pie dish
- Baking dish
- Oven
- Stove
- Refrigerator
- Aluminum foil
- Skillet
- Saucepan
- Pot
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 2kg chicken leg
- 200g of pancetta
- 20g of onion, sliced
- 20g of carrots
- 20g of leek
- 20g of celery
- 5g of garlic
- 80g of button mushrooms
- 20g of tomatoes
- 500ml of Madeira
- 500ml of white wine
- 1l chicken stock
- 1l veal stock
- 5g of thyme
- 1 bay leaf
- 4g of peppercorns, pink and white
- 100ml of double cream
- 1 knob of butter
- oil
- 1 ham hock
- 50g of carrots
- 50g of leek
- 50g of celery
- 50g of onion
- 10g of garlic
- 500g of onion
- 100g of button mushrooms
- 100g of butter
- 200g of suet
- 400g of self-raising flour
- 1 pinch of salt
- water, for binding
- egg, to glaze
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