Caribbean salmon fillets en papillotte | epicuriantime.com

Ingredients

• 4 5-ounce salmon fillet, boned, and skinned
• 4 sheets parchment paper
• 1/2 cup sweet red pepper, julienned
• 2 medium fresh tomatoes, julienned
• 1/2 cup fresh ginger, julienned
• 1/2 cup papaya, julienned
• 1/2 cup plantain banana, julienned
• 1/2 cup fresh pineapple, julienned
• 1/2 cup fresh mango, julienned
• 2 tablespoons orange blossom honey
• 3 tablespoons balsamic vinegar
• 1/4 teaspoon cinnamon, ground
• 1/4 teaspoon curry
• 1 lime
• 3 tablespoons olive oil
• to taste salt and pepper
• 3 cups rice, cooked
• recipeIngredient ends