Mediterranean Salmon Baked In Parchment (En Papillote) - Recipes

Ingredients

• 4, 6 to 8 ounce salmon filets
• 2 tablespoons olive oil
• 2 teaspoons Kosher salt
• 1 teaspoon black pepper
• 2 lemons
• 1/2 pound tomatoes, chopped (or cherry tomatoes cut in half)
• 1/2 cup scallions, chopped
• 1/2 cup Kalamata olives, chopped
• 1 tablespoon capers or caper berries, chopped
• 2 garlic cloves, minced
• 1 fennel bulb, sliced thin, fronds reserved for garnish