Sautéed Sugar Snap Peas, Peppers and Onions Recipe
Looking for a tangy side dish using frozen sugar snap peas? Then check out this great sautéed vegetable dish.
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Cooking tools:
- Skillet
- Stove
- Cutting board
- Chef's knife
- Spatula
- Measuring spoon
Ingredients
- 1 bag (12 oz) frozen sugar snap peas
- 2 tablespoons olive oil
- 3 cloves garlic, finely chopped
- 1 small white onion, cut in half, then cut into wedges
- 1 small red bell pepper, cut into strips
- 1/2 teaspoon salt
- 1/4 teaspoon coarse ground black pepper
- 1/3 cup orange marmalade
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