Taste & Healthy Food Recipe Online | Recipes of Baked food, Desserts
Herbaceous and cheesy, this cheddar-packed, crisp-topped quick bread will steal the spotlight of any weeknight—or weekend—dinner.Rosemary Cheddar Bread Print
Keywords
- #
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodychum.com.
Ingredients
- 1 cup (240 grams) whole milk, room temperature
- ½ cup (120 grams) sour cream, room temperature
- ¼ cup (57 grams) unsalted butter, melted and slightly cooled
- 1 large egg (50 grams), room temperature
- 3 cups (375 grams) all-purpose flour
- 1½ cups (150 grams) shredded Cheddar cheese
- 1½ tablespoons (22.5 grams) baking powder
- 1½ tablespoons (3 grams) chopped fresh rosemary
- 2 teaspoons (6 grams) kosher salt
- ⅛ teaspoon ground red pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Taste & Healthy Food Recipe Online | Recipes of Baked food, Desserts
foodychum.com
Taste & Healthy Food Recipe Online | Recipes of Baked food, Desserts
foodychum.com
Taste & Healthy Food Recipe Online | Recipes of Baked food, Desserts
foodychum.com
Taste & Healthy Food Recipe Online | Recipes of Baked food, Desserts
foodychum.com
Taste & Healthy Food Recipe Online | Recipes of Baked food, Desserts
foodychum.com
Taste & Healthy Food Recipe Online | Recipes of Baked food, Desserts
foodychum.com
Taste & Healthy Food Recipe Online | Recipes of Baked food, Desserts
foodychum.com
Taste & Healthy Food Recipe Online | Recipes of Baked food, Desserts
foodychum.com