Diane Pies With Parsnip Mash - PROVENIR

Ingredients

• 500 g Lean beef mince
• 1 tbsp Olive oil
• 3 Eschallots finely diced
• 2 cloves Garlic crushed
• 250 g Button mushrooms thinly sliced
• 2 tbsp Worcestershire sauce
• 1 tbsp Dijon mustard
• 1 tbsp Tomato sauce
• ¼ cup Natural yoghurt
• ⅓ cup Parsley leaves finely chopped
• 800 g Parsnips peeled and cut into chunks
• ¼ cup Low fat milk
• 1 tbsp Butter
• 2 tbsp Parmesan finely grated
• 250 g Green beans trimmed and steamed
• 1 head Broccoli cut into florets and steamed