Dazzle Your Dinner Guests with Delectable Steak Diane

Ingredients

• 2 tablespoons butter, divided
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped (optional, for
• 1/2 cup beef broth
• Salt and pepper, to taste
• 2 tablespoons Worcestershire sauce
• 1/2 cup heavy cream
• 1/4 cup brandy or cognac
• 8 ounces mushrooms, sliced
• 1 shallot, finely chopped
• 2 tablespoons Dijon mustard
• 2 beef tenderloin steaks, about 1inch thick