Vegan Mushroom & Stout Pudding
Vegan Mushroom & Stout Pudding: A rich, savory dessert made with mushrooms and stout for a unique twist. Perfect for mushroom lovers and vegans alike!
Ingredients
- 2 tbsp oil
- 1 large onion, roughly chopped
- 1 large garlic clove, finely chopped
- 250g chestnut mushrooms, quartered
- 130g closed-cup/field mushrooms, quartered
- 2 tsps dried thyme
- 2 bay leaves
- 200ml stout
- 1/2 tsp mustard
- 1 tsp yeast extract
- 150g beef-Style Pieces
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