Wild Mushroom Pudding - Vegetarian Society

Name: Wild Mushroom Pudding - Vegetarian Society
Total time: 130 min
Ingredients: 225g self-raising flour; 1 tbsp parsley, chopped; 115g vegetable suet; Pinch of salt; 120ml water; 2 tbsp olive oil; 4 shallots, chopped; 2 bay leaves; 2 cloves garlic, chopped; 2-3 sprigs fresh thyme; 285g wild mushrooms (if using dried, halve quantity and soak in warm water for 1 hour); 120ml vegetarian red wine; Freshly ground black pepper

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Embrace a sustainable future with this simple, plant-based recipe, crafted to inspire small but impactful changes in your diet and lifestyle.

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Ingredients

225g self-raising flour
1 tbsp parsley, chopped
115g vegetable suet
Pinch of salt
120ml water
2 tbsp olive oil
4 shallots, chopped
2 bay leaves
2 cloves garlic, chopped
2-3 sprigs fresh thyme
285g wild mushrooms (if using dried, halve quantity and soak in warm water for 1 hour)
120ml vegetarian red wine
Freshly ground black pepper