Red Velvet Cupcakes for Two | Tasty Kitchen: A Happy Recipe Community!
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Ingredients
- FOR THE CUPCAKES:
- ⅓ cups Plus 1 Tablespoon Flour
- ⅛ teaspoons Baking Soda
- ⅛ teaspoons Salt
- 2 teaspoons Unsweetened Cocoa Powder
- ¼ cups Canola Oil
- ¼ cups Sugar
- 2 Tablespoons Buttermilk
- 1 whole Egg White
- 1 teaspoon Red Food Coloring
- ⅛ teaspoons White Vinegar
- ¼ teaspoons Vanilla Extract
- FOR THE FROSTING:
- 3 ounces, weight Cream Cheese, Softened
- 2 Tablespoons Butter, Softened
- 6 Tablespoons Powdered Sugar
- 1 teaspoon Milk
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