Nasi Kuning Recipe (Indonesian Turmeric Rice) - Great British Chefs

Ingredients

• 400g of long grain rice
• 1 stick of lemongrass (1), bashed
• 250ml of coconut milk
• 250ml of water
• 2 tsp ground turmeric
• 1/2 tsp salt
• 400g of green beans, ideally fine green beans
• 6 garlic cloves
• 2 bird's eye chillies, or 4 depending on spice tolerance
• 1 tbsp of shrimp paste, ideally fermented
• 2 tbsp of groundnut oil
• 1 handful of prawn crackers
• 1 handful of peanuts, roasted (skin-on)
• 1 handful of coriander, chopped