Recipe : Nasi Kuning 

Ingredients

• 1 cup (180g) white rice
• 1 cup (140g) brown rice
• 1 tbsp canola oil
• 1 tbsp turmeric powder
• 1 tbsp coriander powder
• 2 cloves garlic
• 1 tsp peppercorn
• 1 pandan leaf
• ½ cup low-fat evaporated milk
• Salt to taste
• 2 cups (500mL) water
• 200g canned tuna flakes
• 1 tomato
• 50g green peas
• 1 tbsp raisins
• 1 tbsp almond flakes
• 3 lime leaves, finely chopped
• 2 tbsp lemongrass, chopped