Chocolate Toffee Angel Food Dessert
Chocolate Toffee Angel Food Dessert is a spectacular make ahead refrigerator recipe perfect for entertaining. It uses angel food cake and chocolate pudding.
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Cooking tools:
- Hand mixer
- Bread knife
- Cutting board
- Chef's knife
- Saucepan
- Whisk
- Stove
- Mixing bowl
- Spatula
- Spoon
- Baking pan
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- angel food cake, cut into 1" cubes: 1 prepared
- cooked chocolate pudding mix: 1 (3 ounce) package
- milk: 1-3/4 cups
- semisweet chocolate chips: 1 cup
- heavy whipping cream: 1-1/3 cups
- powdered sugar: 3 tablespoons
- vanilla: 2 teaspoons
- crushed chocolate covered toffee candy bars: 1-1/2 cups
- chopped salted cashews: 1/2 cup
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