Roasted Chicken with Lemon and Olive Oil
Roasted Chicken with Lemon and EVOO
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saratogaoliveoil.com.
Ingredients
- 5lb Roasting Chicken, cut up
- 1 Lemon, thinly sliced
- 1½ Tbsp Lemon Juice, freshly squeezed
- ½ cup Pinot Grigio or similar crisp White Wine
- ½ cup Pitted Olives (Kalamata, Picholine, or Gordal)
- 2 tsp SOOC Garlic Medley Sea Salt
- Freshly Ground Black Pepper, to taste
- ¼ cup SOOC Varietal Extra Virgin Olive Oil
- 1 Garlic clove
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