Lemon And Olive Roasted Chicken | Donna Hay
Quick and easy dinner or decadent dessert - recipes for any occasion.
Keywords
- donna hay
- recipes
- cooking
- dinners
- fresh and light
- fresh + light
- wholesome
- nourishing
- chicken
- olives
- lemon
- rosemary
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 2 lemons, thinly sliced
- 1 head garlic, halved
- 4 sprigs rosemary
- 4 sprigs tarragon
- ½ bunch lemon thyme
- 1.6kg whole chicken, butterflied
- 1 tablespoon extra virgin olive oil
- 2 teaspoons sea salt flakes
- 3 cups (450g) mixed olives
- watercress and store-bought pesto, to serve
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