Sake-Steamed Black Cod and Vegetables

Ingredients

• 4 cloves garlic
• 2 teaspoons freshly-squeezed lemon juice
• A pinch of sea salt
• 1/4 cup (60 ml) almond oil or grapeseed oil
• 1/4 cup (60 ml) extra virgin olive oil
• 6 – 8 tablespoons labne or Greek yogurt
• 12 oz (360 g) black cod filet (can substitute with your choice of fish such as seabass, halibut, salmon, etc.), cut into 6 – 8 pieces
• 4 oz (120 g) peeled and deveined medium shrimp
• 1 teaspoon or more your choice of herb/ seasoning salt or sea salt
• 2 tablespoons or more extra virgin olive oil
• 1 medium shallot, thinly-sliced
• 4 medium shiitake mushrooms, thinly-sliced
• 2 baby bell peppers, thinly-sliced
• 1 small carrot, thinly-sliced at an angle
• 3 oz (100 g) asparagus (medium thickness), cut into 3 at an angle
• 1/4 C (60 ml) sake
• Freshly-ground black pepper
• Some fresh dill