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Pan Simmered Black Cod Recipe
This Pacific black cod (sablefish) is cooked in a broth of sake, rice vinegar, and soy sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.
Ingredients
- 1 to 1 1/2 pounds black cod fillets, skin on or skinless
- 1/4 cup sake
- 1/4 cup rice vinegar
- 1/4 cup canola, rice bran or other neutral oil
- 2 Tbsp soy sauce
- 1 Tbsp minced fresh ginger
- Dark sesame oil, for garnish
- 3 green onions, thinly sliced on the diagonal, for garnish
- 1 Tbsp toasted sesame seeds, for garnish
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