How to prepare roasted 'Convent' poularde | Coren
We explain to you how to cook our 'Convent' poularde.Enjoy this delicious recipe with your loved ones.Don´t wait more, enter now!
Ingredients
- 1 ‘Convent’ poularde (3.2 Kg approx.)
- 50 ml of cognac
- 75 ml of white wine
- 1 glass of water
- Extra virgin olive oil
- Salt
- Black pepper
- 3 garlics
- 2 tablespoons of vinegar
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