Roasted 'Convent' Poularde with Baby Potatoes and Grapes recipe | Coren
Discover the star dish this christmas: roasted poularde. Enter now and follow the step by step, absolutely delicious!
Ingredients
- 1 ‘Convent’ Poularde
- 1 lemon
- 100 ml of white wine
- 250 grams of grapes
- 1 sprig of thyme
- 2 garlic cloves
- Salt
- Pepper
- Extra virgin olive oil
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