Healthy Apple Crisp

Name: Healthy Apple Crisp
Ingredients: 1/3 cup whole wheat pastry flour (or regular flour or gluten free oat flour or almond flour); 1/2 cup old fashioned rolled oats, gluten free if desired; 1/3 cup dark brown sugar (can also sub coconut sugar but brown sugar is best); 1/2 cup raw chopped pecans; 1/4 teaspoon cinnamon; 1/4 teaspoon salt; 1/4 cup cold butter or vegan buttery stick, cut into very small cubes (can also use coconut oil); 5-6 medium Ginger Crisp, Honeycrisp or Granny Smith apples, peeled, cored and very thinly sliced; 1/3 cup pure maple syrup; 1 teaspoon cinnamon; pinch of nutmeg; 1 tablespoon bourbon (or pure vanilla extract)

www.connectedchef.org

Indulge in a healthy, plant-based apple crisp made with oats and gluten-free options, perfect for breakfast or dessert!

View full recipe on www.connectedchef.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.connectedchef.org.

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Cooking tools:

Pastry cutter
Food processor
Apple corer
Cooling rack
Baking pan
Chef's knife
Cutting board
Peeler
Mixing bowl
Baking sheet
Oven
Refrigerator
Microwave
Airtight container
Aluminum foil
Measuring cup
Measuring spoon

Ingredients

1/3 cup whole wheat pastry flour (or regular flour or gluten free oat flour or almond flour)
1/2 cup old fashioned rolled oats, gluten free if desired
1/3 cup dark brown sugar (can also sub coconut sugar but brown sugar is best)
1/2 cup raw chopped pecans
1/4 teaspoon cinnamon
1/4 teaspoon salt
1/4 cup cold butter or vegan buttery stick, cut into very small cubes (can also use coconut oil)
5-6 medium Ginger Crisp, Honeycrisp or Granny Smith apples, peeled, cored and very thinly sliced
1/3 cup pure maple syrup
1 teaspoon cinnamon
pinch of nutmeg
1 tablespoon bourbon (or pure vanilla extract)