Healthy Apple Crisp Recipe (Low added sugar)
This healthy apple crisp recipe is sweetened with a touch of maple syrup and brown sugar, and is perfect for kids!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mamaknowsnutrition.com.
Cooking tools:
- Oven
- Mixing bowl
- Baking pan
- Nonstick cooking spray
- Blender
- Measuring cup
- Measuring spoon
- Pastry cutter
- Paring knife
- Cutting board
- Peeler
- Spoon
- Fork
- Plastic wrap
- Refrigerator
- Spatula
- Cooling rack
- Ice cream scoop
Ingredients
- ¼ cup oat flour (heaping ⅓ cup old fashioned oats, blended to flour)
- ½ cup old fashioned rolled oats
- 2 tbsp ground flaxseed
- ¼ cup dark brown sugar
- ¼ tsp cinnamon
- ¼ tsp salt
- ¼ cup cold butter, diced into small cubes
- 3 medium granny smith apples (peeled, cored, ¼-inch thick slices, halved)
- 2 large honeycrisp apples (peeled, cored, ¼-inch thick slices, halved)
- ¼ cup pure maple syrup
- 1 tsp cornstarch
- ½ tsp cinnamon
- 1 tbsp pure vanilla extract
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