Healthy Apple Crisp — Connected Chef

Name: Healthy Apple Crisp — Connected Chef
Ingredients: 1/3 cup whole wheat pastry flour (or regular flour or gluten free oat flour or almond flour); 1/2 cup old fashioned rolled oats, gluten free if desired; 1/3 cup dark brown sugar (can also sub coconut sugar but brown sugar is best); 1/2 cup raw chopped pecans; 1/4 teaspoon cinnamon; 1/4 teaspoon salt; 1/4 cup cold butter or vegan buttery stick, cut into very small cubes (can also use coconut oil); 5-6 medium Ginger Crisp, Honeycrisp or Granny Smith apples, peeled, cored and very thinly sliced; 1/3 cup pure maple syrup; 1 teaspoon cinnamon; pinch of nutmeg; 1 tablespoon bourbon (or pure vanilla extract)

www.connectedchef.org

Indulge in a healthy, plant-based apple crisp made with oats and gluten-free options, perfect for breakfast or dessert!

View full recipe on www.connectedchef.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.connectedchef.org.

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Ingredients

1/3 cup whole wheat pastry flour (or regular flour or gluten free oat flour or almond flour)
1/2 cup old fashioned rolled oats, gluten free if desired
1/3 cup dark brown sugar (can also sub coconut sugar but brown sugar is best)
1/2 cup raw chopped pecans
1/4 teaspoon cinnamon
1/4 teaspoon salt
1/4 cup cold butter or vegan buttery stick, cut into very small cubes (can also use coconut oil)
5-6 medium Ginger Crisp, Honeycrisp or Granny Smith apples, peeled, cored and very thinly sliced
1/3 cup pure maple syrup
1 teaspoon cinnamon
pinch of nutmeg
1 tablespoon bourbon (or pure vanilla extract)