Stroopwafels - Red Star® Yeast

Stroopwafels - Red Star® Yeast

redstaryeast.com

A simple take on the Dutch stroopwafel, this yeasted version is dipped in chocolate. Enjoy with a cup of coffee or tea.

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Ingredients

  • 1/4 cup whole milk (warmed to 110-115°F)
  • 1 teaspoon Platinum Yeast
  • 2 cups all-purpose flour
  • 1/2 teaspoon kosher salt
  • 1/2 cup granulated sugar
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup unsalted butter
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 12 ounces dark chocolate
  • 2 tablespoons heavy cream
  • 1/2 tablespoon dark molasses

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