Chocolate Yeast Cake - Red Star® Yeast

Chocolate Yeast Cake - Red Star® Yeast

redstaryeast.com

A moist and light chocolate yeasted cake topped with rich brown butter frosting. Baked in a Bundt pan for an impressive presentation.

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Ingredients

  • 3 cups all-purpose flour
  • 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
  • 1 cup firmly packed brown sugar
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon table salt
  • 1 1/4 cups milk
  • 1/4 cup water
  • 1 cup shortening
  • 2 squares unsweetened chocolate (melted)
  • 1 teaspoon vanilla
  • 3 large eggs
  • 1/4 cup butter or margarine
  • 2 cups powdered sugar
  • 3 to 4 tablespoons milk
  • 1/2 teaspoon vanilla

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