Chocolate Yeast Cake - Red Star® Yeast
A moist and light chocolate yeasted cake topped with rich brown butter frosting. Baked in a Bundt pan for an impressive presentation.
Ingredients
- 3 cups all-purpose flour
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
- 1 cup firmly packed brown sugar
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon table salt
- 1 1/4 cups milk
- 1/4 cup water
- 1 cup shortening
- 2 squares unsweetened chocolate (melted)
- 1 teaspoon vanilla
- 3 large eggs
- 1/4 cup butter or margarine
- 2 cups powdered sugar
- 3 to 4 tablespoons milk
- 1/2 teaspoon vanilla
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