Recipe

Ingredients

• 1 10.5-oz. container NatureSweet® SunBursts® tomatoes, whole
• 2 tbsp melted Ghee Butter
• 2 tbs Olive Oil
• 2 cups canned chickpeas - drained
• 1/4 cup tahini
• 2 cloves garlic, minced
• 1 tbs fresh lemon juice
• Salt and Pepper to taste
• 1 10.5-oz. container NatureSweet® SunBursts® tomatoes, halved
• 1 head of Romaine Lettuce, chopped
• 1 cucumber, sliced thin
• 1 avocado, sliced