How to make Shrimp And Mango Ceviche With Avocado Recipe

Ingredients

• 1/4 pound Cooked Shrimp, Peeled And Deveined
• 1/4 Ripe Mango, Diced
• 1/4 Avocado, Diced
• 0.06 cup Diced Red Onion
• 0.06 cup Chopped Fresh Cilantro
• 0.06 cup Fresh Lime Juice
• 1/2 tablespoon Fresh Orange Juice
• 1/4 tablespoon White Vinegar
• As required Salt And Pepper To Taste
• as needed Additional Cilantro Leaves For Garnish