Pasta Alla Siracusana | Oregonian Recipes

Ingredients

• 1/2 cup olive oil
• 1 teaspoon anchovy paste
• 2 cloves garlic, peeled and cut in half lengthwise
• 1 medium eggplant, peeled and cubed
• 2 14 1/2 -ounce cans diced tomatoes, undrained
• 1/2 green bell pepper, cored and cut into strips
• 1/2 yellow bell pepper, cored and cut into strips
• 10 kalamata olives, pitted and chopped
• 1 tablespoon capers
• 5 fresh basil leaves, shredded
• 1/4 teaspoon freshly ground black pepper
• Salt
• 1 pound angel hair or other dried pasta
• Grated romano cheese