Pasta Alla Norma (Eggplant Pasta) | Recipe Cart | Recipe Cart

Ingredients

• 1-2 eggplants (cut into 1 inch cubes (around 1 ½ pounds, 680g total weight))
• 3 tablespoons olive oil
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 10 ounces (280g) dried pasta (any shape)
• Parmesan cheese (for serving, I use vegetarian parmesan)
• chopped fresh parsley (chopped, for garnish (or basil))
• 2 tablespoons extra virgin olive oil
• 1 small yellow onion (finely diced (about ½ cup))
• 2 cloves garlic (finely minced)
• 15 ounce (400g) can tomato sauce (or Italian passata)
• ½ teaspoon dried oregano
• ½ teaspoon dried basil
• ½ teaspoon red pepper flakes