Maqlooba recipe | Good Food
Try this Iraqi-inspired maqlooba. Meaning “upside-down”, it’s a special dish combining lamb chops, aubergine, tomatoes, basmati rice and potatoes
Ingredients
- 4-6 lamb chops
- 2-3 tsp pul biber (Turkish pepper flakes)
- 3 tbsp date molasses or date syrup (see tip, below)
- 2 medium aubergines cut into 1cm slices
- 300g basmati rice
- 2 tsp ground turmeric
- 1 tsp baharat spice mix
- 6½ tbsp olive oil
- 5 tbsp pomegranate molasses
- 2 medium onions sliced into 1cm rings
- 4 medium potatoes cut into 1cm slices
- 4-5 tomatoes (enough to cover the base of the pan), cut into 1cm slices
- lemon wedges to serve (optional)
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