Maqlooba recipe | Good Food

Maqlooba recipe | Good Food

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Try this Iraqi-inspired maqlooba. Meaning “upside-down”, it’s a special dish combining lamb chops, aubergine, tomatoes, basmati rice and potatoes

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Ingredients

  • 4-6 lamb chops
  • 2-3 tsp pul biber (Turkish pepper flakes)
  • 3 tbsp date molasses or date syrup (see tip, below)
  • 2 medium aubergines cut into 1cm slices
  • 300g basmati rice
  • 2 tsp ground turmeric
  • 1 tsp baharat spice mix
  • 6½ tbsp olive oil
  • 5 tbsp pomegranate molasses
  • 2 medium onions sliced into 1cm rings
  • 4 medium potatoes cut into 1cm slices
  • 4-5 tomatoes (enough to cover the base of the pan), cut into 1cm slices
  • lemon wedges to serve (optional)

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