Makloubeh 'Upside down' spiced rice with lamb & aubergines recipe

Name: Makloubeh 'Upside down' spiced rice with lamb & aubergines recipe
Ingredients: 1 kg lamb shoulder, cubed; 2 onions, quartered; 450 ml vegetable oil; 3 aubergines, peeled in stripes, leaving some skin intact, then sliced into 3cm rings; 750 g Egyptian rice (or pudding or basmati rice); 3 tsp ground cinnamon; 2 tsp black pepper; 3 tsp sea salt, plus extra for seasoning; 2 tbsp olive oil; 2 large buffalo tomatoes, sliced; 1 tbsp chopped parsley; 150 g whole skinned, blanched and toasted almonds; 150 g thick Greek yogurt, to serve

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Makloubeh is a traditional Palestinian dish that consists of meat, rice and fried vegetables placed in a pot, which is then flipped upside down when served – hence the name makloubeh, which...

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Ingredients

1 kg lamb shoulder, cubed
2 onions, quartered
450 ml vegetable oil
3 aubergines, peeled in stripes, leaving some skin intact, then sliced into 3cm rings
750 g Egyptian rice (or pudding or basmati rice)
3 tsp ground cinnamon
2 tsp black pepper
3 tsp sea salt, plus extra for seasoning
2 tbsp olive oil
2 large buffalo tomatoes, sliced
1 tbsp chopped parsley
150 g whole skinned, blanched and toasted almonds
150 g thick Greek yogurt, to serve