Roasted Mushroom Quinoa Risotto
This will be a wonderful addition to your holiday menu this month. Several holidays are coming up and it's nice to serve something different.
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Cooking tools:
- Grater
- Can opener
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Stove
- Saucepan
- Pot
- Ladle
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Fine-mesh sieve
- Paper towel
- Plate
Ingredients
- 2 cups assorted chopped mushrooms (such as shiitake, cremini, oyster)
- 1 tbsp olive oil
- 2 cups vegetable broth
- 3 tbsp ghee
- 1 tbsp chopped shallots
- 3 cloves garlic, minced
- 1 cup quinoa, rinsed and dried
- 1/4 cup dry white wine (good wine you would drink)
- 1/4 cup grated Parmesan cheese
- 1/4 cup coconut milk (use a can of coconut milk and mix it together)
- Salt
- pepper
Ready to cook this?
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