Mushroom Risotto

Name: Mushroom Risotto
Ingredients: – 4 tablespoons extra-virgin olive oil; – 1½ pounds mixed mushrooms , chopped; – ¾ teaspoon sea salt , plus more to taste; – Freshly ground black pepper; – 1 medium yellow onion , chopped; – 2 garlic cloves , finely chopped; – 1 tablespoon fresh thyme leaves; – 1½ cups uncooked Arborio rice , rinsed; – ⅔ cup dry white wine; – 5 cups warmed vegetable broth; – ½ cup grated pecorino or Parmesan cheese* , plus more for serving; – Chopped fresh parsley , for garnish

keyfoodservices.com

Yields: 4-6 serving(s) Ingredients – 4 tablespoons extra-virgin olive oil – 1½ pounds mixed mushrooms, chopped – ¾ teaspoon sea salt, plus more to taste – Fresh

View full recipe on keyfoodservices.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at keyfoodservices.com.

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