Pumpkin Cinnamon Rolls | Jernej Kitchen

Name: Pumpkin Cinnamon Rolls | Jernej Kitchen
Total time: 190 min
Ingredients: 1 small butternut squash (for homemade puree) OR 100g (3.5 ounces) pumpkin puree; 60 g (1/2 stick) unsalted butter; 210 ml (3/4 cup + 2 tbsp) milk; 500 g (4 cups) all-purpose flour; 7 g (1 tbsp) active dry yeast; 2 tbsp sugar; 1/4 tsp ginger powder; 1/4 tsp cardamom powder; 1/4 tsp nutmeg powder; 1/4 tsp clove powder; 1 egg; 1 egg yolk; 1 tsp salt; 150 g (1 1/4 sticks) unsalted butter, softened at room temperature; 100 g (1/2 cup) packed light brown sugar; 2 tbsp cinnamon powder

jernejkitchen.com

Pumpkin Cinnamon Rolls is a simple recipe for soft, sweet, addictively delicious Cinnamon Rolls. Make them with homemade or store-bought pumpkin puree.

Keywords

pumpkin cinnamon rolls recipe
pumpkin cinnamo roll
pumpkin spice cinnamon rolls
cinnamon rolls autumn recipe

View full recipe on jernejkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.

Share this recipe:

Ingredients

1 small butternut squash (for homemade puree) OR 100g (3.5 ounces) pumpkin puree
60 g (1/2 stick) unsalted butter
210 ml (3/4 cup + 2 tbsp) milk
500 g (4 cups) all-purpose flour
7 g (1 tbsp) active dry yeast
2 tbsp sugar
1/4 tsp ginger powder
1/4 tsp cardamom powder
1/4 tsp nutmeg powder
1/4 tsp clove powder
1 egg
1 egg yolk
1 tsp salt
150 g (1 1/4 sticks) unsalted butter, softened at room temperature
100 g (1/2 cup) packed light brown sugar
2 tbsp cinnamon powder