Pumpkin Lasagne | Recipe

Ingredients

• 800 g Hokkaido pumpkin
• 1 red onion
• 2 tbsp olive oil
• 1 tin chopped tomatoes
• 200 g lasagne sheets
• 1 ball mozzarella (125 g)
• 1 handful pumpkin seeds
• salt, pepper
• 4 pinches JS Italian Allrounder
• 20 g butter
• 20 g flour
• 250 ml full-fat milk
• 2 pinches nutmeg